BUS122 — Principles of Management

3 credits · 3 hours

A study of the managerial functions of planning, organizing, staffing, directing, and controlling with analysis of the on-going process; knowledge which a manager must have in order to achieve coordination for the attainment of company objectives.

Part of

• Accounting and Bookkeeping Services
• Food Science
• Food Science Certificate
• Management
• Management (AAS)
• Networking and Cybersecurity Associate in Applied Science
• Respiratory Therapy
• Respiratory Therapy (AAS)
• Urban Forest Management
• Urban Forest Management (AAS)

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