Food Science Certificate

Certificate

The Food Science Certificate will prepare students to work mid-level and managerial positions in a food processing operation.

Courses

• BUS122 — Principles of Management
• BUS125 — Supervision
• ELTC150 — Industrial Electricity
• ENG101 — English Composition
• HP101 — Hydraulics/Pneumatics
• PHIL207 — Environmental Ethics
• QC101 — Quality Control-Basic
• TMAT101A — Technical Math I
• TMAT102A — Math-Technical II

Source ↗

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