Professional Culinary Arts and Hospitality, C.C.

Courses

• FSS0228 — Food Preparation I
• FSS0228L — Food Preparation I Lab
• FSS0229 — Food Preparation II
• FSS0229L — Food Preparation II Lab
• FSS0236 — Quantity Food Preparation I
• FSS0236L — Quantity Food Preparation I Lab
• FSS0237 — Quantity Food Preparation II
• FSS0237L — Quantity Food Preparation II Lab
• FSS0940L — Food Production and Management Lab
• FSS0949 — Applied Techniques in Food Service

Source ↗

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