FSS 0236 - Quantity Food Preparation I FSS 0236 - Quantity Food Preparation I 60 con. hrs. Occupational This course provides instruction in the preparation of quality foods with emphasis on quantity cookery by department and station. Detailed studies in raw materials, recipes, menu planning, and the use of institutional equipment are included. Lab Fee: Yes Course Designations: (CH) Prerequisite(s): FSS 0228 Corequisite(s): FSS 0236L
Prerequisites: FSS0228