FSS 0228L - Food Preparation I Lab FSS 0228L - Food Preparation I Lab 193 con. hrs. Occupational This lab provides application in the procedures and techniques involved in food preparation with emphasis on quality and retention of nutritive values. Kitchen organization, sanitation, and planning for production are included. The lab experience is similar to the production and service of meals in workplace situations including evaluation and controls. Course Designations: (CH) Corequisite(s): FSS 0228