Chocolates and Confectionary Arts
Courses
- FSS 2020C — MOLD MAKING AND ELEMENTS OF DESIGN
- FSS 2021C — SUGAR SCULPTING AND MODELLING
- FSS 2023C — ADVANCED SCULPTING AND MODEL WORK
- FSS 2292C — PRALINES AND CONFECTIONS
- FSS 2299C — CHOCOLATE THEORY AND THE ART OF TEMPERING
- FSS 2752C — CHOCOLATE SHOWPIECES,SCULPTING, AND MODELING WORK
Source ↗
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