Chocolates and Confectionary Arts

Courses

• FSS 2020C — MOLD MAKING AND ELEMENTS OF DESIGN
• FSS 2021C — SUGAR SCULPTING AND MODELLING
• FSS 2023C — ADVANCED SCULPTING AND MODEL WORK
• FSS 2292C — PRALINES AND CONFECTIONS
• FSS 2299C — CHOCOLATE THEORY AND THE ART OF TEMPERING
• FSS 2752C — CHOCOLATE SHOWPIECES,SCULPTING, AND MODELING WORK

Source ↗

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