HFT 2630 — SECURITY ISSUES AND RISK MANAGEMENT IN THE HOSPITALITY INDUSTRY

3 credits · 3 hours

This course provides an overview of contemporary security issues and risk management strategies within the various sectors of the hospitality industry, including lodging, restaurants, theme parks, and event and entertainment venues. Students will examine principles of crime prevention and learn to develop, implement, and assess effective security management programs. Additionally, students will learn about risk assessment, emergency response planning, and best practices to create a secure environment that ensures the safety of guests, staff, and property.

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