This microcredential is designed to equip learners with the knowledge and skills necessary to contribute to the effective implementation of good manufacturing practices (GMP) in a food manufacturing environment. The training will be delivered through a combination of lectures, case studies, and exercises. Learners will engage in problem-solving activities and critical thinking exercises to develop their analytical skills and decision-making abilities. Real-life examples and scenarios from the food manufacturing industry will be used to illustrate the practical application of GMP and problem-solving techniques.