Discover how the chef profession has evolved. Examine the evolution of cooking from pre-historic times to today. Learn how to create traditional and regional menus while integrating traditional terminology and techniques into the modern kitchen. Discuss the cuisine of Indigenous Peoples, as well as that of specific regions of Canada and the United States. Explore International cuisine and trends in modern restaurant landscapes, including intergrating International flavours, foodstuffs and techniques into a la carte menus. Discuss and discover products, history and heritage of the various regions and how they impact modern cuisine. Identify renowned chefs, their philosophies, and their commitment to using local ingredients.Develop professional behaviours and attitudes to culinary standards.