Culinary trends reflect a shift in taste and cultural practices over time, combined with advances in technology and culinary techniques. Identify current culinary trends and gain an understanding of the factors that influence trends. Develop an awareness of international cuisine and the required diverse skills and techniques. Experience the taste and use of many indigenous products, ingredients, and classical dishes derived from different countries. Learn to identify the impact of international food history on culinary trends and foundations. Develop professional behaviours and attitudes to culinary standards.