Module 1: Biolog Module: this process will be going on through the two days and is coordinated with the Lysozyme and Anthocyanin processes Module 2: Lysozme Module Module 3: Anthocyanin Module Canada's Smartest Kitchen: Research kitchen, Capabilities include: UHT Pasteurization, homogenization, carbonation, fermentation, sous vide, blast freezing/blast chilling, ACT, batter/breading/frying, roto-valve, smoking, extrusion, re-thermalization, dehydration, and convection and small scale packaging capabilities.