An introduction to applied microbiology including a practical and theoretical introduction to structure and function of micro-organisms. The diversity of the microbial world is examined by comparing bacterial, fungal, protozoan and viral organisms. The growth, reproduction and enumeration of micro-organisms are studied as well as the effects of environmental conditions on microbial growth. The laboratory component provides hands-on experience in the isolation, cultivation and enumeration of micro-organisms as well as in the preparation of microbiological media.