CMAC1120 — Clinical Nutrition

2 credits · 2 hours

This course will provide students the fundamental knowledge and skills needed to identify proper nutrition and instruct patients according to their dietary needs. Students will gain an understanding of dietary nutrients, supplements, dietary needs, and medical diet programs (i.e., Dash and ADA diets). Concurrent: To progress in the program, the student must maintain a grade of C or better in Certified Medical Assistant program courses and demonstrate a minimum of 100% attainment of all psychomotor and affective domain competencies.

Prerequisites: CMAC1040, CMAC1060, CMAC1080, CMAC1100

Part of

Source ↗

← back to bay catalog