MCB 4653C - Applied Microbiology MCB 4653C - Applied Microbiology It applies the techniques used in different phases of industrial microbiology including discovery, production, and bioprocessing. The course also aims to teach the principles and practices in the main applications of microorganisms to the industrial production of foods, pure chemicals, proteins and genetically modified products. Other topics include key aspects of metabolic activities, industrial microorganisms and the technology required for large scale cultivation, isolation of fermentation products and an investigation of a wide range of established and novel industrial fermentation processes and products. Graduates will enter the industry with an appropriate level of understanding of both science and business. Bachelor Course
Prerequisites: BSC2010, BSC2010L, BSC4422C