Food and Beverage Operations Certificate

Certificate

Courses

• FSS1235 — Introduction to Culinary Management
• HFT1000 — Introduction to Hospitality
• HFT1820 — Food Service Purchasing and Controls
• HFT2008 — Hospitality Guest Service and Professionalism
• HFT2454 — Procurement for Hospitality Operations
• HFT2800 — Principles of Food and Beverage Management

Source ↗

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