Hospitality and Tourism Management, AS

Degree

Courses

• ACG2021 — Principles of Financial Accounting
• AMH1010 — History of the United States: 1607-1877
• AMH1020 — History of the United States: 1877 to the Present
• AST1002 — Descriptive Astronomy
• BSC1005C — Survey of Biological Science
• BUL2241 — Business Law
• CGS1100 — Computer Applications for Business
• CHM1020 — Chemistry for Liberal Studies
• CHM1045C — General Chemistry I
• ENC1101 — College Composition I
• ENT1000 — Introduction to Entrepreneurship
• ESC1000 — Survey of Earth Science
• EVR1001C — Environmental Science
• FIN2000 — Principles of Finance
• FSS1235 — Introduction to Culinary Management
• GEB1002 — Career Explorations in Business
• GEB1011 — Introduction to Business
• GEB2930 — Selected Topics in Business
• GLY2010C — Physical Geology
• HFT1000 — Introduction to Hospitality
• HFT1300 — Executive Housekeeping
• HFT1410 — Front-Office Management
• HFT1820 — Food Service Purchasing and Controls
• HFT2008 — Hospitality Guest Service and Professionalism
• HFT2210 — Hospitality Management and Leadership
• HFT2276 — Resort and Hotel Operations Management
• HFT2454 — Procurement for Hospitality Operations
• HFT2500 — Hospitality Marketing
• HFT2734 — Destination Marketing
• HFT2750 — Event Planning
• HFT2800 — Principles of Food and Beverage Management
• HFT2915 — Hospitality Management Capstone
• HFT2942 — Hospitality Internship
• HUM2020 — Introduction to Humanities
• MAN2300 — Introduction to Human Resource Management
• OCE2001C — Oceanography
• PHY2020C — Fundamentals of Physics
• POS2041 — American National Government
• RMI2001 — Fundamentals of Risk Management and Insurance
• SBM2000 — Small Business Management
• SPC1608 — Speech Communication
• STA2023 — Introduction to Probability and Statistics

Source ↗

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