HFT 2850C - Management of Dining HFT 2850C - Management of Dining The student will gain hands-on experience in American, French, and banquet table service. Covers all aspects of dining room service required in the hospitality field. Emphasizes learning and practicing management and customer service skills. Semester Hours: 3 credit hours Semester all, Spring Fees: Lab Fee Course Designations: AS only
Prerequisites: HFT2212