HFT 2211 - Hospitality Resource Management HFT 2211 - Hospitality Resource Management Covers theories and principles of managing a hospitality entity. The student will examine the management process and learn to apply this process to the hospitality industry. Provides the student interested in lodging, food service, beverage service, and other related fields with practical knowledge in the acquisition, management, and utilization of the resources available to hospitality managers. Semester Hours: 3 credit hours Semester all Fees: None Course Designations: AS only