FSS 2059C - Chocolates and Confections FSS 2059C - Chocolates and Confections Students will learn the principles involved in tempering chocolate, creating chocolate sculptures, forming simple centerpieces, and preparing chocolates and other confections with soft, hard, and liquid centers. Efficient methods to increase productivity in this highly-specialized field will be highlighted. Semester Hours: 3 credit hours Semester all, Spring Fees: Lab Fee Course Designations: AS only