FSS 1063C - Professional Baking FSS 1063C - Professional Baking Emphasis on the techniques and equipment used in a bake shop or the baking area of a commercial kitchen. The student will apply the fundamentals of baking science in the production of various products and learn the basic baking skills required in the culinary arts field. Semester Hours: 3 credit hours Semester all, Spring, Summer Fees: Lab Fee Course Designations: AS only