Department permission required. Minimum grade of 2.0 in and . The purpose of this course is to provide on-the-job training. This course makes hands-on hospitality operating principles and training available to students. These opportunities are obtained at an approved off-campus hospitality business. Various control systems necessary for profitability and quality are examined. Provides students a basic understanding of hospitality principles and service management.
Prerequisites: HFT1000, HFT1313