XAP 1000 - Introduction to Culinary Services 3 Contact Hours (Offered as Needed) Introduction to Culinary Techniques is the first course in a program of study designed to provide on the job training opportunities in the food service and hospitality industries. The course will concentrate on skills and attributes needed to fill entry level culinary and food service positions. Instruction includes training in the fundamentals of basic food production, nutrition, and sanitation. As part of the instruction, reinforcement of basic skills is provided to assist students in practicing communication and listening skills in a kitchen setting, practicing basic math skills specific to measuring, reading instructions following recipe techniques, and to perform assignments and tasks as directed. Students will gain insight into a career in Restaurants and Food/Beverage Services and Culinary Arts. Performance and knowledge will be assessed thru the student's independent preparation of assigned meals as well as written examinations.