300 Clock Hours. (Fall) Course description: after taking this course students will be able to explain and identify the essentials of the hospitality industry; demonstrate and incorporate kitchen sanitation and workplace safety procedures; use, identify and care for commercial tools and equipment; exhibit the ability to read, follow and prepare recipes; demonstrate essential baking preparation skills; identify, explain and illustrate basic knife cuts and skills; explain and demonstrate dry, moist and combination cooking methods; demonstrate stock and soup preparation skills; demonstrate egg, dairy and breakfast cookery; demonstrate fruit and vegetable preparation skills. Prerequisite: Successful completion of HMV 0101.
Prerequisites: HMV 0101