Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease, working in hospitals, nursing homes, clinics, cafeterias, and government settings. Students may earn an Associate in Science and Arts (ASA) degree at Muskegon Community College, transferable to a four-year institution. A bachelor's degree and supervised internship are typically required for licensure. Employment is projected to grow 15 percent from 2016 to 2026, driven by food's recognized role in preventing and treating conditions such as diabetes.