The Baking & Pastry Arts A.A.S. provides hands-on introductory instruction in baking and pastry fundamentals, including weights and measures, equipment use, baking terminology, and ingredient function. Students create breads, pastries, and desserts; produce standardized dessert recipes; and develop professionalism for the foodservice and hospitality industry. Career opportunities include professional kitchens, bakery ownership, health care, catering, resorts, cruise ships, and hotel bake shops. Mott Community College is an A.C.F. Certified Testing Site, and graduates earn a ServSafe certificate.
Prerequisites: BAKE-101 - Introduction to Bakery (must be completed before any lab classes), FMG-102 - Food Safety and Sanitation (must be completed before any lab classes)