0, or successful completion of ACRD-080. Nutrition Basics for the Consumer is designed to give students the opportunity to demostrate practical knowledge of nutrition pricnciples and understand how nutrition can positively and/or negatively affect health. Students will actively participate in required reading, class discussion, and apply theoretical knowledge and best practices to develop personalized nutrition plans to meet health goals. * This course does not meet the requirement for the nursing curriculum. Course
Prerequisites: ACRD-090, ACRD-091, ACRD-092, ELAP-110, ACRD-080