0, or successful completion of ACRD-080; CULA-107 and FMG.-102 and CULA-201 . Note: Approved uniform required for this class. This course provides an educational experience in the management of fine dining establishments including the planning marketing and coordinating for service of food. Course
Prerequisites: ACRD-090, ACRD-091, ACRD-092, ELAP-110, ACRD-080, CULA-107, CULA-201