The Competency-Based Education course HFB 2990 - Food and Beverage specialist course is designed to assess learner mastery of the competencies and skills necessary for a successful career in the food and beverage industry. The competency-based approach allows learner the flexibility to self-direct their learning experience. As a result, the learning is much more individualized and can be significantly accelerated. Learners enrolled HFB 2990 CBE Food and Beverage also will have the opportunity to achieve industry-recognized academic credentials, and will be prepared for positions such as restaurant server, room service attendant or banquet set-up staff.