Master professional cooking techniques in Macomb's Culinary Arts program. Students learn culinary skills spanning international food culture, menu management, food ordering, decorative presentation, wine and food pairings, bread baking, and pastry. Hands-on training takes place in labs and the on-campus Monarque teaching restaurant at Center Campus, led by certified professional chefs. Students may compete in culinary competitions including the International Culinary Olympics. The program offers both a Certificate and an Associate of Applied Science Degree, both accredited by ACFEFAC. Graduates may receive ACF Certified Culinarian status.