Macomb's Pastry Arts program teaches classic and modern techniques for sweet and savory baked goods. Instruction is led by certified chefs, many trained at the Culinary Institute of America, who provide mentorship and industry connections. Courses include Pastry Arts, Chocolate Creations, Wedding Cakes, Centerpieces, Plated Desserts, and Artisan Breads. Graduates earn a Certificate or Associate of Applied Science Degree, both accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC). Career options include bakery, restaurant, catering, or entrepreneurship, with job search support from Career Services.