Hospitality Management prepares students for careers in restaurants, hotels, golf courses, and event venues. Taught by hospitality professionals including a sommelier, chef, and business owner, students learn staffing, planning and organizing, reservation management, dining room and front office operations, safe food handling, staging events, and guest interaction. The program includes a paid internship providing practical employer-valued experience. Credits earned are transferable toward a bachelor's degree at a four-year institution.