This course introduces basics of organic and biochemistry and meets the degree requirements for many health science fields. Organic chemistry topics include nomenclature, structure, and reactivity of hydrocarbons and functional groups. Biochemistry topics include structure, reactivity, and metabolism of carbohydrates, lipids, proteins, and nucleic acid. The laboratory component complements and reinforces the topics covered in lecture. This course is strongly recommended as preparation for CHEM-2260. (7 billable contact hrs)