This course provides hands-on, instructor-led training in post-fermentation winemaking practices at Lake Michigan College’s commercial teaching winery, Lake Michigan Vintners. Students will gain practical experience in cellar operations, with a focus on wine transfers, barrel work, filtration, blending, bottling, and lab analysis. ENOL 181 is designed as the instructional, on-campus alternative to the ENOL 191 co-op. It is intended for students who are not completing an external internship and prefer guided instruction during the spring winemaking cycle. Prerequisites: None Additional Course Fee: $60