This course provides hands-on, instructor-led training in fall harvest winemaking practices at Lake Michigan College’s commercial teaching winery, Lake Michigan Vintners. Students will gain practical experience in cellar operations, gaining experience in vineyard sampling, grape processing, fermentation management, juice and wine analysis, sanitation, and equipment handling. ENOL 180 is designed as the instructional, on-campus alternative to the ENOL 190 co-op. It is intended for students who are not completing an external internship and prefer guided instruction during the harvest season. Prerequisites: None Additional Course Fee: $60