This course is an overview of the major winemaking regions across Europe beyond France, including Italy, Spain, Portugal, and Germany, amongst others. Students will develop the sensory skills and vocabulary to describe wines through guided tastings. Lectures will focus on grape varieties, climactic considerations, vineyard and winemaking practices, and key laws governing wine production and labeling. Wines from southwest Michigan and other new world wine regions are also presented. Prerequisites: None Additional Course Fee: $155.00