Students will develop theoretic lenses for understanding ethical issues that confront management in the hospitality and tourism industry while cultivating practical tools for accomplishing personal and organizational goals, and equally exploring how those issues might be handled in ethically defensible ways. This will chiefly be accomplished by way of case studies, self-assessments, experiential exercises, reading, discussion, papers, and group activities.
Prerequisites: CUL-100, BUA-220, ENG-232