Culinary Operations Apprenticeship

Apprenticeship

Courses

• HMV 0930 — Apprenticeship - C/A Introduction to Foodservice (N)
• HMV 0931 — Apprenticeship - C/A Food Preparation I (N)
• HMV 0940 — Apprenticeship - Culinary Arts - Sanitation (N)
• HMV 0943 — Apprenticeship - Culinary Arts On-the-Job Learning (N)
• HMV 0944 — Apprenticeship - Culinary Arts - Nutrition Principles (N)
• HMV 0945 — Apprenticeship - Culinary Arts - Food Cost Accounting (N)
• HMV 0946 — Apprenticeship - Culinary Arts - Garde Manger (N)
• HMV 0948 — Culinary Arts - Supervisory Management (N)

Source ↗

← back to irsc catalog