Event Planning Management

Courses

• FOS 2201 — Food Service Sanitation Management
• FSS 2284C — Catering and Banquet Management
• FSS 2500 — Food and Beverage Cost Control
• HFT 1000 — Introduction to Hospitality and Tourism
• HFT 2223 — Human Relations and Supervisory Development
• HFT 2500 — Marketing & Sales in the Hospitality Industry
• HFT 2600 — Hospitality Law
• HFT 2630 — Security Issues in the Hospitality Industry

Source ↗

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