Culinary Arts

Courses

• CGS 1100 — Introduction to Computer Applications for Business
• FOS 2201 — Food Service Sanitation Management
• FSS 1203C — Quantity Food Production I
• FSS 1240C — Classical Cuisine
• FSS 1246C — Baking and Pastries I
• FSS 2204C — Quantity Food Production II
• FSS 2206C — Quantity Food Production III
• FSS 2248C — Pantry and Garde Manger
• FSS 2251 — Food & Beverage Management
• FSS 2942 — Internship in Culinary Management

Source ↗

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