CGS 1100 FOS 2201 FSS 1203C FSS 1240C FSS 1246C FSS 2251 FSS 1203C FSS 1240C FSS 1246C Culinary Arts Management Operations 18 Credits This certificate program is part of the Culinary Management A.S. degree program and prepares students for employment in commercial and institutional positions such as Bakers, Pantry Cooks, Prep Cooks, and Lead Cooks in the culinary industry and/or provides supplemental training for persons previously or currently employed in these occupations. Content includes but is not limited to sanitation and safety; maintenance and operation of equipment; recognition and identification of foods; proper storage of foods; methods of food preparation; usage of foods; methods