In this course, students learn and apply the concepts, principles, and procedures of the central service department. The topics include professional behavior and communication, basic science and technology, infection control, wrapping techniques, methods of disinfection, decontamination, and sterilization, and fundamentals of procurement and inventory control.
Prerequisites: BSC 2085, BSC 2085L, BSC 2086, BSC 2086L, MCB 2010, MCB 2010L, HSC 2531