BSC 1420C — Introduction to Biotechnology

3 credits · 3 hours

This course provides an introduction to the basic foundations of biotechnology, and the techniques used in research and in- dustry environments. This course will integrate historical back- ground, current concepts, and techniques in DNA and RNA technology and their role in cell and genetic disorders. Stu- dents will demonstrate knowledge of the scientific method, lab safety, and best laboratory practices. Students will demonstrate competency with various instrumentation, including pH me- ters, centrifuge, spectrophotometer, chromatography, and gel electrophoresis.

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