HFT2451 — Cost Control and Purchasing

3 credits · 3 hours

. This course is an overview of the management system with an in-depth study in the control component of the management cycle. It will focus on the principles and procedures involved in an effective system of food, _____________________________________________________________________________________ •General Education Core. @Civic Literacy. #Applies only to A.S. degree and certificate programs. + =Career Certificate course. < Denotes career development courses that are part of the Florida Criminal Justice Standards and Training Advanced Course Series. Students must be affiliated with a criminal justice agency and have approval from the agency head or the academy director prior to enrolling. *Minimum grade of “C” required. beverage, labor, and sales income control, as well as emphasize the development and use of standards and the calculation of actual costs. + #

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