$276.00 lab fee . Familiarization with tools, equipment, and organization of classical kitchen. Study of basic food recipes, ingredients, cooking theories, terminology, technology, formulas, and procedures. Student learns basic meat fabrication through lecture and hands-on experience/demonstration. +#FS S1222C, Kitchen Management 7.5 hrs., 3 crs. $223.00 lab fee . _____________________________________________________________________________________ •General Education Core. @Civic Literacy. #Applies only to A.S. degree and certificate programs. + =Career Certificate course. < Denotes career development courses that are part of the Florida Criminal Justice Standards and Training Advanced Course Series. Students must be affiliated with a criminal justice agency and have approval from the agency head or the academy director prior to enrolling. *Minimum grade of “C” required. This course is a continuation of Basic Food Preparation, providing intermediate instruction in quantity food preparation with an emphasis on refining techniques. Skills are applied to banquet and catering production, menu planning, international cuisine, and specialty baking. +#