Develops student understanding of fundamental concepts and methods used in chemistry. Includes topics of the composition, reactivity, arrangement and classification of matter, bonding, nomenclature, rates of reaction, and intermolecular forces. Investigates the context of food, environment, materials, energy, sustainability, and social implications of chemistry. This course is applicable as a lecture and laboratory credit for non-majors to satisfy a science requirement in certain curricula. Not appropriate for chemistry majors.