BSC2421L — INTRODUCTION TO BIOTECHNOLOGY LABORATORY

1 credits · 48 hours

This laboratory course provides hands-on experience in basic and common biotechnology laboratory techniques in the areas of laboratory safety, culture techniques, laboratory skills (measurements and calculations preparations of solutions, use of various laboratory instruments), and microscopy. In addition, methods in DNA extraction and amplification, gene cloning, nucleic acids, and protein electrophoresis and fingerprinting will be demonstrated.

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